She has started her attempt to become mobile. She crawls backwards and gets stuck on the couch and freaks out. So I move her away from it and she somehow ends up right back there, every time! My little monkey toes is 6 months old now! We went and had family pictures taken by the wonderful Lesley Knox this morning. Addie hammed it up for most of the pictures and I cannot wait to get them back!! She was being veeeery very cute. Not any different than any other day though haha! She is now down for a much needed nap, and I am doing diaper laundry and making my mother some awesome toffee bars! You've gotta try these if you like Toffee & Coconut. They are super easy to make and uber delicious!
Chewy Toffee Almond Bars
Ingredients
1 cup (2 sticks) butter, softened 1/2 cup sugar 2 cups all-purpose flour 1-1/3 cups (8 oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits 3/4 cup light corn syrup 1 cup sliced almonds, divided 3/4 cup MOUNDS Sweetened Coconut Flakes, divided
Directions
1 Heat oven to 350°F. Grease sides of 13x9x2-inch baking pan.
2 Beat butter and sugar until fluffy. Gradually add flour, beating until well blended. Press dough evenly into prepared pan.
3 Bake 15 to 20 minutes or until edges are lightly browned. Meanwhile, combine toffee bits and corn syrup in medium saucepan. Cook over medium heat, stirring constantly, until toffee is melted (about 10 to 12 minutes). Stir in 1/2 cup almonds and 1/2 cup coconut. Spread toffee mixture to within 1/4-inch of edges of crust. Sprinkle remaining 1/2 cup almonds and remaining 1/4 cup coconut over top.
4 Bake an additional 15 minutes or until bubbly. Cool completely in pan on wire rack. Cut into bars. About 36 bars.
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